Curated snacks inspired by native botanicals, local produce, and the rhythm of the season. Each dish is designed to pair effortlessly with a drink in hand — simple, expressive.
with a dash of salt & pepper in Australian extra virgin olive oil
brined on Kangaroo Island and finished with native thyme, and EVOO these olives carry the salt of the land and sea, sharp, clean, with a quietly aromatic finish.
chilli, lime, saltbush and lemon myrtle
saltbush & cider vinegar, pepperleaf
davidson plum, native thyme & blood lime
pepperleaf & native oregano
While we take care, traces of allergens may be present. All dishes are prepared in a shared kitchen using nuts, dairy, gluten, and seafood.
Salt Bar Hamilton
14/8 Hercules Street, Hamilton
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