Between sips

Curated snacks inspired by native botanicals, local produce, and the rhythm of the season. Each dish is designed to pair effortlessly with a drink in hand — simple, expressive.

for the table

Flatbread

Toasted Flatbread w/ Pepe Seya, Smoked Salt Flakes and EVOO + Balsamic

Dips / Spreads

Your Choice Of:

– Hummus w/ EVOO and Sumac
– Whipped Feta and Garlic w/ EVOO & Chives

Olives

Portuguese Marinated Mixed Olives

Salt Bar Pinsa’s

An ancient Roman “Pizza” style flatbread,

perfect for sharing. Your Choice Of:

– Salami & Fior di Latte
– Prosciutto & Fior di Latte w/ smoked salt
– Brie, Garlic, Hot Honey & Rosemary
– Grilled Chicken, Pesto, Avocado & Feta
– Four Cheeses & Caramelised Onion

Charcuterie Board

Salami and Prosciutto w/ Hummus and Whipped Feta dips, Olives, Roasted Peppers, Cornichons and smoked-salt Bocconcini, served with toasted Flatbread

Cheese Board

Cheddar, Brie and Blue Cheeses with crackers, Cornichons and Quince paste

Baked Camembert or Brie

Baked Australian Camembert OR Brie, with Garlic, Rosemary and Hot Honey, served with toasted Flatbread

Fritti

Deliciously fried in beef tallow, or roasted in the oven.

Your Choice Of:

– Crispy smashed potatoes, rosemary, garlic, sea salt, roasted garlic aioli
– Panko Cauliflower bites with Chipotle Aioli
– Crunchy Corn Ribs, cooked in butter and our smoked-salt
– Pumpkin and Goats Cheese Aranccini with Whipped Garlic Feta and Rosemary

Bar Snacks

– House Roasted Mixed Nuts
– Homemade Pork Scratchings
– Red Rock Deli Crisps

While we take care, traces of allergens may be present. All dishes are prepared in a shared kitchen using nuts, dairy, gluten, and seafood.